Agricultural researchers have been engaged to increase crop productivity in order to ensure
global food security. Resources for food production are limited, and human food needs are …

This study was carried out randomized complete blocks design with three replications during
the growing seasons of 2010 and 2011 to compare the effects of conventional and organic …

The suitability of crop varieties in a particular location determines the productivity of crops. A
field experiment was conducted from February to May 2020 at Shankharapur, Kathmandu …

To study the effect of mineral fertilizers (NPK), Organic and Bio-fertilizers on grain yield of
bread wheat (Triticum aestivum L.). A field experiment was conducted during 2014-2015 …

In this study, integrated crop–livestock production systems (ISG) were compared against
intensive (RF) and semi-intensive feedlot systems (FS). A sustainability evaluation …

Nutrient is one of the vital factors that helps in the growth of crops. A field experiment was
conducted to study the performance of potatoes at the different phosphorous levels and …

This study aimes to study the economic viability of using renewable energy sources in
different agricultural farms and activities. The economic viability was investigated according …

Agro-ecosystem health is built on habitat manipulation and fertility enhancement. Similarly,
plant nutrient levels altered by fertilization practices can expose crop plants to pests. In …

A field experiment was conducted at experimental site of Division of Vegetable Science,
SKUAST-Kashmir during two consecutive years of 2016 & 2017. The experiment consisted …

El maíz es el principal cultivo en México por su importancia económica y cultural. Existe la
necesidad de mejorar el agroecosistema para obtener grano en cantidad y calidad …