[HTML][HTML] Aerogels as porous structures for food applications: Smart ingredients and novel packaging materials

L Manzocco, KS Mikkonen, CA García-González - Food structure, 2021 - Elsevier
Aerogels are nanostructured materials with low density, high surface area (> 150 m 2/g) and
open porosity (typically 95–99.99%). They are obtained by solvent removal from gels while …

Starch based aerogels: Production, properties and applications

F Zhu - Trends in Food Science & Technology, 2019 - Elsevier
Background Starch based aerogels are a class of advanced biomaterials with low density
and high specific surface area. The commonly used procedures of fabricating the aerogels …

An opinion paper on aerogels for biomedical and environmental applications

CA García-González, T Budtova, L Durães, C Erkey… - Molecules, 2019 - mdpi.com
Aerogels are a special class of nanostructured materials with very high porosity and tunable
physicochemical properties. Although a few types of aerogels have already reached the …

Fabrication and application of starch-based aerogel: Technical strategies

Q Zheng, Y Tian, F Ye, Y Zhou, G Zhao - Trends in Food Science & …, 2020 - Elsevier
Background Studies of starch-based aerogels have attracted widespread attention over the
last decade, motivated by their environmental friendliness, biodegradability and unique …

Exploitation of κ-carrageenan aerogels as template for edible oleogel preparation

L Manzocco, F Valoppi, S Calligaris, F Andreatta… - Food …, 2017 - Elsevier
In the current research, oleogels were prepared by using κ-carrageenan aerogels as
template. In particular, hydrogels containing increasing concentration (0.4, 1.0, and 2.0 …

Micro-encapsulated phase change materials: a review of encapsulation, safety and thermal characteristics

A Hassan, M Shakeel Laghari, Y Rashid - Sustainability, 2016 - mdpi.com
Phase change materials (PCMs) have been identified as potential candidates for building
energy optimization by increasing the thermal mass of buildings. The increased thermal …

Copolymers of starch, a sustainable template for biomedical applications: A review

R Sarder, E Piner, DC Rios, L Chacon, MA Artner… - Carbohydrate …, 2022 - Elsevier
The outstanding versatility of starch offers a source of inspiration for the development of high-
performance-value-added biomaterials for the biomedical field, including drug delivery …

Supercritical carbon dioxide applications in food processing

W Wang, L Rao, X Wu, Y Wang, L Zhao… - Food Engineering …, 2021 - Springer
There are global trends for developing green and sustainable technologies in food
processing, due to the growing awareness of the importance of environmental preservation …

Unconventional media and technologies for starch etherification and esterification

A Gilet, C Quettier, V Wiatz, H Bricout, M Ferreira… - Green …, 2018 - pubs.rsc.org
Among the most widespread starch derivatives, etherified and esterified starches play an
important role. These derivatives are generally prepared by using thermal energy and …

Cornstarch aerogels with thymol, citronellol, carvacrol, and eugenol prepared by supercritical CO2-assisted techniques for potential biomedical applications

S Milovanovic, D Markovic, I Jankovic-Castvan… - Carbohydrate …, 2024 - Elsevier
This study focuses on the development of bioactive materials using environmentally friendly
techniques, renewable, biocompatible, and biodegradable polysaccharide, as well as …