Valorization of by-products derived from onions and potato: extraction optimization, metabolic profile, outstanding bioactivities, and industrial applications
MA Salem, HEA Mansour, EM Mosalam… - Waste and Biomass …, 2023 - Springer
Huge quantities of vegetables and fruits by-products are discarded annually worldwide
following the industrial food processing techniques. These biowastes were found to cause …
following the industrial food processing techniques. These biowastes were found to cause …
[HTML][HTML] A review of occurrence of glycoalkaloids in potato and potato products
There has been increasing consumption of potato products such as French fries and crisps
in most countries as a result of lifestyle change in both developed and developing countries …
in most countries as a result of lifestyle change in both developed and developing countries …
Naturally occurring plant food toxicants and the role of food processing methods in their detoxification
MM Urugo, TT Tringo - International Journal of Food Science, 2023 - Wiley Online Library
Some plant foods evolve defense mechanisms to protect themselves from predators by
producing inherent chemicals as secondary metabolites such as cyanogenic glycosides …
producing inherent chemicals as secondary metabolites such as cyanogenic glycosides …
Potato Glycoalkaloids: occurrence, biological activities and extraction for biovalorisation–a review
N Benkeblia - International Journal of Food Science & …, 2020 - Wiley Online Library
Potato tuber (Solanum tuberosum L.) is the fourth most important agricultural product after
wheat, rice and maize. With a total production of 388 million in 2017, ca 70% of this total …
wheat, rice and maize. With a total production of 388 million in 2017, ca 70% of this total …
Diffuse reflectance characteristic of potato surface for external defects discrimination
DF Al Riza, T Suzuki, Y Ogawa, N Kondo - Postharvest Biology and …, 2017 - Elsevier
To automate and improve the quality of postharvest potato grading, simultaneous
discrimination of various external defects is important; surface optical characteristics may …
discrimination of various external defects is important; surface optical characteristics may …
Multi-Omics Analysis Reveals That SlERF.D6 Synergistically Regulates SGAs and Fruit Development
H Guo, M Mao, Y Deng, L Sun, R Chen… - Frontiers in Plant …, 2022 - frontiersin.org
Steroidal glycoalkaloids (SGAs) are cholesterol-derived molecules that contribute to the
pathogen defense in tomato but are toxic and considered to be antinutritional compounds to …
pathogen defense in tomato but are toxic and considered to be antinutritional compounds to …
[PDF][PDF] Glycoalkaloids, bitter tasting toxicants in potatoes: A review
DI Uluwaduge, S Lecturer, S Lanka - Int. J. Food Sci. Nutr, 2018 - researchgate.net
Potatoes make popular dishes among humans. Currently the fresh potato consumption is
decreasing and most of the potatoes are converted to value added products to meet …
decreasing and most of the potatoes are converted to value added products to meet …
Optimization of process parameters affecting glycoalkaloids in potato chips using the Taguchi method
D Koyuncu, A Duran - Potato Research, 2024 - Springer
This study presents the experimental and statistical examination of different process
applications in the production process of the glycoalkaloid level in potato chips to which …
applications in the production process of the glycoalkaloid level in potato chips to which …
Inhibiting sprouting and decreasing α-solanine amount of stored potatoes using hydrophobic nanosilica
L Zhang, M Li, G Zhang, L Wu, D Cai… - … Sustainable Chemistry & …, 2018 - ACS Publications
Potatoes during storage tend to sprout, resulting in significant increase of the content of α-
solanine, which is harmful to the health of human beings, and thus dramatically decreases …
solanine, which is harmful to the health of human beings, and thus dramatically decreases …
Effect of genotype and environment on the glycoalkaloid content of rare, heritage, and commercial potato varieties
J Valcarcel, K Reilly, M Gaffney… - Journal of food …, 2014 - Wiley Online Library
Potatoes accumulate toxic steroidal compounds that could be harmful for humans if
consumed in high quantities and must be controlled. In this study, we were interested in …
consumed in high quantities and must be controlled. In this study, we were interested in …