Huge quantities of vegetables and fruits by-products are discarded annually worldwide
following the industrial food processing techniques. These biowastes were found to cause …

There has been increasing consumption of potato products such as French fries and crisps
in most countries as a result of lifestyle change in both developed and developing countries …

Some plant foods evolve defense mechanisms to protect themselves from predators by
producing inherent chemicals as secondary metabolites such as cyanogenic glycosides …

Potato tuber (Solanum tuberosum L.) is the fourth most important agricultural product after
wheat, rice and maize. With a total production of 388 million in 2017, ca 70% of this total …

To automate and improve the quality of postharvest potato grading, simultaneous
discrimination of various external defects is important; surface optical characteristics may …

Steroidal glycoalkaloids (SGAs) are cholesterol-derived molecules that contribute to the
pathogen defense in tomato but are toxic and considered to be antinutritional compounds to …

Potatoes make popular dishes among humans. Currently the fresh potato consumption is
decreasing and most of the potatoes are converted to value added products to meet …

This study presents the experimental and statistical examination of different process
applications in the production process of the glycoalkaloid level in potato chips to which …

Potatoes during storage tend to sprout, resulting in significant increase of the content of α-
solanine, which is harmful to the health of human beings, and thus dramatically decreases …

Potatoes accumulate toxic steroidal compounds that could be harmful for humans if
consumed in high quantities and must be controlled. In this study, we were interested in …