The production of safe foods with little or no artificial preservatives is one of the foremost
leading challenges for food manufacturing industries because synthetic antimicrobial agents …

Antimicrobial polymers have attracted substantial interest due to high demands on
improving the health of human beings via reducing the infection caused by various bacteria …

Nanoencapsulation has been verified to be an effective technique to improve the physical
stability of essential oils. In this study, Ocimum basilicum L. essential oil (BEO) was …

Current trend in food safety and public health is focusing on the use of natural
antimicrobials. The Lindera glauca fruit with rich resource and essential oil has emerged as …

Novel alternative antibacterial compounds have been persistently explored from plants as
natural sources to overcome antibiotic resistance leading to serious foodborne bacterial …

In this study, the composition of essential oils (EOs) obtained from Citrus limon L. and Citrus
sinensis L. peels and their biological activities on foodborne pathogenic bacteria and food …

Listeria monocytogenes is a foodborne pathogen, the causative agent of listeriosis.
Infections typically occur through consumption of foods, such as meats, fisheries, milk …

In this study, the composition of the essential oil of tea tree (Melaleuca alternifolia) leaves
and the antifungal effects of the essential oil on food-borne molds isolated from meat …

The risk to human health from bacterial foodborne infection is presently controlled by the
addition of antimicrobial preservatives to food. However, the use of chemical preservatives …

Essential oils (EOs) of aromatic plants are complex mixtures of volatile compounds such as
terpenes, phenolics, ketones, alcohols, esters, amines, amides, etc. In general, most of the …