Background: A global problem of multi-drug resistance (MDR) among bacteria is the cause
of hundreds of thousands of deaths every year. In response to the significant increase of …

Abstract Development of ESBL-resistant bacteria is mainly attributed to cephalosporin use in
human and veterinary medicine. Although humans are considered the primary reservoir for …

Reptiles are considered a potential source of Salmonella transmission to humans. The aim
of this research was to determine the incidence of Salmonella in pet reptiles in Poland and …

The presence of mobile genetic elements in Salmonella isolated from a chicken farm
constitutes a potential risk for the appearance of emerging bacteria present in the food …

Salmonella is one of the most important foodborne pathogens. Fifty-three strains of
Salmonella deposited in the Culture Collection of Industrial Microorganisms …

Escherichia coli infections (including APEC) in broiler chickens are not only a health and
economic problem of the flock, but also a significant health threat to poultry meat consumers …

Salmonella is a common foodborne infection. Many serovars belonging to Salmonella
enterica subsp. enterica are present in the gut of various animal species. They can cause …

In situ profiling of single-nucleotide variations (SNVs) can elucidate drug-resistant
genotypes with single-cell resolution. The capacity to directly “see” genetic information is …

Previous studies indicated that the use of a phage cocktail, composed of bacteriophages
vB_SenM-2 and vB_Sen-TO17, is effective in killing cells of Salmonella enterica serovars …

Salmonella is considered to be one of the major foodborne pathogens associated with the
consumption of contaminated poultry meat products. To the best of our knowledge this is the …