The increasing worries by the inadequate use of energy and the preservation of nature are
promoting an increasing interest in the production of biolubricants. After discussing the …

In recent years, the demand for sustainable energy resources has grown more and more,
and with that, researchers around the world have been working to develop green …

In a production–consumption system, sustainable supply chain management is responsible
for controlling excessive waste. In this study, two parallel production and consumption …

Biolubricants have gained a notable market share in the last decade due to the increased
interest in replacing petroleum-based lubricants in various applications. Biolubricants are …

Moringa (Moringa oleifera Lam.), the so-called 'miracle tree', has emerged as an excellent
source of nutrients and functional components also in food applications. In this regard …

The aim of this study was to produce diol diesters, an important class of synthetic esters with
lubricant properties, via enzymatic hydroesterification of used soybean cooking oil (USCO) …

The growing concern and limitations for existing lubricants have driven the need for
biolubricants, extensively proposed as the most suitable and sustainable lubricating oils …

This study aimed the enzymatic decyl esters production by hydroesterification, a two-step
process consisting of hydrolysis of refined soybean (RSBO) or used soybean cooking …

In recent years, fluctuating global fossil fuel market prices and growing concern about
environmental pollution have increased efforts to obtain novel value-added products from …

In this study, a Taguchi experimental design was used for optimzing the immobilization of
the lipase Eversa® Transform 2.0 (EVS) onto a hybrid support consisting of chitosan (CHI) …