Agrobiodiversity, and Neglected and Underutilized Species for Food, Nutrition, Livelihood, and Environmental Security in Nepal

BK Joshi, D Gauchan - Agriculture, Natural Resources and Food Security …, 2022 - Springer
Agrobiodiversity is one of the important components of biodiversity that is important for food
and nutrition security. This chapter aims to highlight the importance, conservation, and …

[PDF][PDF] Value Chain Development and Mainstreaming of Traditional Crops for Nutrition Sensitive Agriculture in Nepal

D Gauchan, BK Joshi, B Bhandari… - … Crop Biodiversity for …, 2020 - researchgate.net
Traditional crops cultivated and consumed over generations are important components of
agrobiodiversity that support dietary diversity, sustaining productivity and livelihoods of …

[PDF][PDF] Comparative Nutrient Evaluation of Finger Millet and Proso Millet with Rice, Wheat and Maize

P Ojha, R Karki, S Maharjan, U Manandhar… - researchgate.net
The research aims to investigate disparities in nutritional attributes among finger millet,
proso millet, and common cereals such as rice, wheat, and maize. A total of five finger millet …