Since adulteration can have serious consequences on human health, it affects market
growth by destroying consumer confidence. Therefore, authentication of food is important for …

European and global food policies require that food put on the market is authentic, which
means that the label declaration matches the composition and provenance of the food item …

The freshness quality of fish plays an important role in human health and the acceptance of
consumers as well as in international fishery trade. Recently, with food safety becoming a …

Fish quality and safety is a scientific discipline describing handling, preparation, processing,
transportation and storage condition in ways that prevent food-borne illness and provide fish …

Consumers' interest in organic foods is increasing and so is the need for robust analytical
tools for their authentication. This review focuses on the most promising …

The 'organic'label guarantees a production process that avoids the use of synthetic
fertilisers, pesticides and hormones and minimises the use of veterinary drugs; however …

Freshness is the primary quality attribute of bighead carp (Aristichthys nobilis). Determining
freshness in bighead carp with near infrared reflectance spectroscopy (NIRS) combined with …

The intrinsically complex nature of fish and seafood, as well as the complicated organisation
of the international fish supply and market, make struggle against counterfeiting and …

Nondestructive freshness evaluation models for chub mackerel (Scomber japonicus) fillets
were developed using visible/near-infrared (Vis/NIR) hyperspectral imaging and multivariate …

Aquatic products are delicious and have high nutritive value, however, they are highly
perishable during storage due to the growth and metabolism of microorganisms. The …