Rising demand for healthy foods-anthocyanin biofortified colored wheat is a new research trend
Wheat is a vital and preferred energy source in many parts of the world. Its unique
processing quality helps prepare many products such as bread, biscuit, pasta, and noodles …
processing quality helps prepare many products such as bread, biscuit, pasta, and noodles …
Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits
Colored wheats such as black, blue, or purple wheat are receiving a great interest as
healthy food ingredients due to their potential health-enhancing attributes. Purple wheat is …
healthy food ingredients due to their potential health-enhancing attributes. Purple wheat is …
Quality characteristics of sand, pan and microwave roasted pigmented wheat (Triticum aestivum)
Present study investigated the effect of sand, pan and microwave roasting on physico-
chemical, functional and rheological properties of yellow (YW), purple (PW), and black …
chemical, functional and rheological properties of yellow (YW), purple (PW), and black …
Metabolomics Uncovers the Mechanisms of Nitrogen Response to Anthocyanins Synthesis and Grain Quality of Colored Grain Wheat (Triticum aestivum L.)
Q Yan, Y Jia, F Dong, Y Shen, F Li… - Journal of Agricultural …, 2024 - ACS Publications
Nitrogen (N) is a key factor for plant growth and affects anthocyanin synthesis. This study
aimed to clarify the potential mechanisms of N levels (LN, 0 kg· ha–1; MN, 150 kg· ha–1; HN …
aimed to clarify the potential mechanisms of N levels (LN, 0 kg· ha–1; MN, 150 kg· ha–1; HN …
Colored wheat and derived products: key to global nutritional security
Ensuring food and nutritional security of fast-growing population will pose a huge challenge
in future. An estimated one-half population who does not go hungry, nonetheless suffers the …
in future. An estimated one-half population who does not go hungry, nonetheless suffers the …
Accumulation of wheat phenolic acids under different nitrogen rates and growing environments
W Tian, F Wang, K Xu, Z Zhang, J Yan, J Yan, Y Tian… - Plants, 2022 - mdpi.com
The health benefits of whole wheat grains are partially attributed to their phenolic acid
composition, especially that of trans-ferulic acid (TFA), which is a powerful natural …
composition, especially that of trans-ferulic acid (TFA), which is a powerful natural …
Influence of extruded whole wheat flour addition on quality characteristics of pasta
This work aimed to develop the whole wheat (common) flour pasta by incorporation of whole
wheat flour modified by extrusion process at various percentages and assess the effect of …
wheat flour modified by extrusion process at various percentages and assess the effect of …
Effects of combining the genes controlling anthocyanin and melanin synthesis in the barley grain on pigment accumulation and plant development
A Glagoleva, T Kukoeva, S Mursalimov, E Khlestkina… - Agronomy, 2022 - mdpi.com
Anthocyanins and melanins are phenolic pigments of plants and accumulate in seed
envelopes of the barley grain, thereby giving them a blue, purple, or black color. To explore …
envelopes of the barley grain, thereby giving them a blue, purple, or black color. To explore …
Chemical composition and health attributes of agri-foods: A scientific overview on black foods
Several kinds of food can be analyzed by the human sensory organs. In this review, we
demonstrate the relation and importance of the color and bioactive molecules of food and …
demonstrate the relation and importance of the color and bioactive molecules of food and …
Production and characterization of anthocyanin-rich beer from black wheat by an efficient isolate Saccharomyces cerevisiae CMS12
Beer is the world's third most popular fermented beverage. It is typically made from malted
barley. Tropical countries must import barley from temperate countries for brewing, which is …
barley. Tropical countries must import barley from temperate countries for brewing, which is …