Purpose This paper aims to provide a comprehensive review of research on robotics in
travel, tourism and hospitality, and to identify research gaps and directions for future …

The 2021 sales volume in the market of service robots is attractive. Expert reports from the
International Federation of Robotics confirm 27 billion USD in total market share. Moreover …

Purpose: The purpose of this chapter is to review and critically evaluate robots, artificial
intelligence and service automation (RAISA) applications in the restaurant industry to …

The Industry 4.0 revolution is bringing major transformations in the tourism systems design
suitable for technologically oriented consumers. Indeed, methods and technologies …

In current scenario most of food processing industries are majorly focusing on quality of
food, nutritional value, and method of processing as the consumers are demanding for foods …

Purpose: The purpose of this paper is to apply the concept of consumer innovativeness to
the robotic restaurants field. Design/methodology/approach: A research model including 13 …

Purpose The purpose of this study is to explore the impact of the robot restaurant
servicescape and robot service competence (RSC) on customers' behavioral intentions and …

Artificial intelligence applications and robotic technologies, which are rapidly spreading and
widely used throughout the world, are discussed by different disciplines in the literature. The …

The modern era is Robotic and IoT era. Robots are reducing human works. Robots are
broadly using in Restaurants, Farming, Hospitals and various fields now a days. This work …

This research study aims, therefore, to examine the impacts of the adoption of new
technology on jobs and employment in developing countries. Using ordered-probit …