Properties of dry hopped dark beers with high xanthohumol content
J Paszkot, J Kawa-Rygielska, M Anioł - Antioxidants, 2021 - mdpi.com
The antioxidant activity of beers comes mainly from phenolic compounds and melanoidins.
The aim of this research was to evaluate the effect of technological operations, especially …
The aim of this research was to evaluate the effect of technological operations, especially …
Simultaneous determination of alcohols including diols and triols by HPLC with ultraviolet detection based on the formation of a copper (II) complex
S Tanaka, T Dohi, S Aizawa, T Kemmei… - Journal of separation …, 2017 - Wiley Online Library
We developed a reversed‐phase high‐performance liquid chromatography method with
ultraviolet detection using on‐line complexation with Cu (II) ion for analysis of five alcohols …
ultraviolet detection using on‐line complexation with Cu (II) ion for analysis of five alcohols …
[HTML][HTML] Development of a disposable, amperometric glycerol biosensor based on a screen-printed carbon electrode, modified with the electrocatalyst meldolas blue …
SI Ekonomou, A Crew, O Doran, JP Hart - Applied Sciences, 2024 - mdpi.com
Featured Application Measurement of glycerol content for wine safety and quality. Abstract
This paper describes the design and development of a novel electrochemical biosensor for …
This paper describes the design and development of a novel electrochemical biosensor for …
[PDF][PDF] APPLICATION OF SACCHAROMYCES CEREVISIAE 31 AND METSCHNIKOWIA PULCHERRIMA 62, ISOLATED FROM ALBANIAN VINEYARDS, AS NEW …
J Karaulli, N Xhaferaj, B Testa, F Letizia… - … & LIFE SCIENCES …, 2024 - biolic.congress.gen.tr
In recent years, several studies have shown the suitability of new wild Saccharomyces and
non-Saccharomyces yeasts isolated from vineyards, to be used as starters in the brewing …
non-Saccharomyces yeasts isolated from vineyards, to be used as starters in the brewing …
[HTML][HTML] Condiciones de maceración y fermentación que incrementan el contenido de etanol en mosto fermentado para whisky de malta
MT Rivera Jiménez, R Huerta Zurita… - Biotecnia, 2022 - scielo.org.mx
El contenido de etanol en mosto fermentado es el parámetro más importante para la
producción de whisky en términos de volumen de destilado por unidad de malta. La …
producción de whisky en términos de volumen de destilado por unidad de malta. La …
Mashing and fermentation conditions that increase ethanol content in fermented wort for single malt whisky
MT Rivera Jiménez, R Huerta Zurita… - Biotecnia, 2022 - scielo.org.mx
RIVERA JIMENEZ, María Teresa et al. Mashing and fermentation conditions that increase
ethanol content in fermented wort for single malt whisky. Biotecnia [online]. 2022, vol. 24, n …
ethanol content in fermented wort for single malt whisky. Biotecnia [online]. 2022, vol. 24, n …
Determination of glycerin in pharmaceutical formulations by liquid chromatography
AA Gouda, R El Sheikh, SS Abdel Hay… - Bulletin of Faculty of …, 2023 - bfszu.journals.ekb.eg
Glycerin is used in different concentrations according to the intended use such as an
antimicrobial preservative, emollient, aqueous and non-aqueous gel vehicle, humectant …
antimicrobial preservative, emollient, aqueous and non-aqueous gel vehicle, humectant …
[PDF][PDF] VANCOMYCIN PRODUCTION FROM BIODIESEL-DERIVED CRUDE GLYCEROL AND SOY-BASED PRODUCTS BY Amycolatopsis orientalis ATCC 19795
VY LE PHUONG - 2020 - researchgate.net
Crude glycerol is a dominant by-product of the biodiesel industry. It is currently
overproduced because of increasing demand for biodiesel. Soy-based products are an …
overproduced because of increasing demand for biodiesel. Soy-based products are an …
金属イオンとのオンカラム錯形成反応を利用する親水性化合物のHPLC− 紫外吸収検出法の開発
健名智子， 小玉修嗣 - 分析化学, 2019 - jstage.jst.go.jp
抄録 水溶性が高く吸光係数の低い化合物を, 簡便かつ高感度に HPLC− 紫外吸収検出法で分析
可能とすることを目的に, 移動相に添加した金属イオンとの錯形成反応を活用する分離・検出法の …
可能とすることを目的に, 移動相に添加した金属イオンとの錯形成反応を活用する分離・検出法の …