In recent years, the consumption of natural-based foods, including beans, fruits, legumes,
nuts, oils, vegetables, spices, and whole grains, has been encouraged. This fact is …

Anthocyanins are among the best-known phenolic compounds and possess remarkable
biological activities, including antioxidant, anti-inflammatory, anticancer, and antidiabetic …

Tamarillo is a nutrient-dense fruit with a unique aroma from its volatile compounds (VCs). In
this study, we aimed to compare the volatile profiles:(i) of fresh and freeze-dried tamarillo;(ii) …

Tree tomato (Solanum betaceum Cav.) is an Andean fruit crop that is grown in Ecuador. It is
an exceptional source of minerals and vitamins, thus has nutraceutical properties. The …

Laird's Large tamarillo powder is high in protein (10%) essential amino acids (EAAs),
gamma-aminobutyric acid (GABA) and polyphenols (0.6% phenolics plus anthocyanins) and …

Physiological and metabolic profiles in tamarillo were investigated to reveal the molecular
changes during fruit maturation. The firmness, ethylene production, soluble sugar contents …

Native to South America, tamarillo (Solanum betaceum Cav.) is a small tree cultivated as a
fruit crop in several regions of the world. Known for its sweet and sour taste, tamarillo fruits …

Tamarillo extract is a good source of phenolic and anthocyanin compounds which are well-
known for beneficial antioxidant activity, but their bioactivity maybe lost during digestion. In …

Isorhamnetin (ISO) is a methylated flavonol present in the leaves, flowers, and fruits of many
plants with antitumour, anti-inflammatory, antioxidant, and anti-apoptotic properties. ISO has …

Tamarillo fruit contains many phytochemicals that have beneficial therapeutic and nutritional
properties. Spray-drying is widely used to preserve fruit puree in powder form. However, to …