Tryptophan-enriched cereal intake improves nocturnal sleep, melatonin, serotonin, and total antioxidant capacity levels and mood in elderly humans

R Bravo, S Matito, J Cubero, SD Paredes, L Franco… - Age, 2013 - Springer
Melatonin and serotonin rhythms, which exhibit a close association with the endogenous
circadian component of sleep, are attenuated with increasing age. This decrease seems to …

The sedative effects of hops (Humulus lupulus) , a component of beer, on the activity/rest rhythm

L Franco, C Sánchez, R Bravo, A Rodriguez… - Acta Physiologica …, 2012 - akjournals.com
The hop (Humulus lupulus), a component of beer, is a sedative plant whose
pharmacological activity is due principally to its bitter resins, especially to the α-acid …

The sedative effect of non-alcoholic beer in healthy female nurses

L Franco, C Sanchez, R Bravo, AB Rodríguez… - PloS one, 2012 - journals.plos.org
Introduction The hop (Humulus lupulus L.), a component of beer, is a sedative plant whose
pharmacological activity is principally due to its bitter resins, in particular to the α-acid …

Effect of non-alcoholic beer on Subjective Sleep Quality in a university stressed population

L Franco, R Bravo, C Galán, AB Rodriguez… - Acta Physiologica …, 2014 - akjournals.com
Sleep deprivation affects the homeostasis of the physiological functions in the human
organism. Beer is the only beverage that contains hops, a plant which has a sedative effect …

Effect of non-alcohol beer on anxiety: Relationship of 5-HIAA

L Franco, C Galán, R Bravo, I Bejarano… - Neurochemical …, 2015 - Springer
Beer contains hop (Humulus lupulus L.) as flavoring and preservative. This cannabaceae
plant, which possesses sedative and hypnotic properties, is present in non-alcoholic beer as …

Toxicological and epigenetic studies of two types of ale beer, tyrosol and iso-alpha humulone

T Merinas-Amo, R Merinas-Amo, R Font… - Processes, 2021 - mdpi.com
Although many benefits drawn from beer consumption are claimed, the epidemiological
records are contradictory with respect to cancer prevention. The purpose of this study was to …

In vivo and in vitro studies of the role of lyophilised blond Lager beer and some bioactive components in the modulation of degenerative processes

T Merinas-Amo, I Tasset-Cuevas… - Journal of Functional …, 2016 - Elsevier
The aim of the present study was to examine the nutraceutic potential of lyophilised blond
Lager beer, as well as two of its bioactive components: xanthohumol and folic acid. Several …

[PDF][PDF] Evaluación organoléptica y fisicoquímica de una cerveza artesanal tipo ale con adición de pulpa de maracuyá (Passiflora edulis L.)

QAS ALLISSON - 2022 - cia.uagraria.edu.ec
La cerveza es una de las bebidas más antiguas consumidas por el hombre, desde hace
milenios las personas han estado fascinadas con el sabor de este producto fermentado …

Development of an Araucaria araucana Beer-like Beverage: Process and Product

A Durán, J Reyes-De-Corcuera, G Garay, P Valencia… - Fermentation, 2021 - mdpi.com
The seed from the Araucaria araucana (in Spanish, piñon) tree, native to Chile and
Argentina, is sold mainly as raw seed. Engineering a process to add value to piñon has the …

[PDF][PDF] Análisis nutricional y hábitos alimentarios en personal sanitario con turnos rotatorios

LF Hernández, RB Santos, CLS López, E Romero… - Rev Esp Nutr …, 2012 - renc.es
Fundamentos: Todavía son poco conocidas las especificidades que la organización
alternada de turnos de trabajo puede representar para la salud y en particular para la …