[HTML][HTML] Evaluation of amylose content: Structural and functional properties, analytical techniques, and future prospects
Amylose content (AC) is critical in evaluating starch properties, significantly influencing the
food industry and human nutrition. Although amylose is not completely linear, its unique …
food industry and human nutrition. Although amylose is not completely linear, its unique …
[PDF][PDF] Cross-Linking of Sago Starch with Furan and Bismaleimide via the Diels-Alder Reaction.
H Muljana, I Hasjem, M Sinatra… - Journal of …, 2023 - cdn.techscience.cn
This research paper describes the synthesis of thermo-reversible cross-linking of sago
starch by grafting a furan pendant group (methyl 2-furoate) onto the starch backbone …
starch by grafting a furan pendant group (methyl 2-furoate) onto the starch backbone …
DESIGNING STARCH-CONTAINING, ANTIMICROBIAL, PLASTIC FILMS FOR BIODEGRADABLE FOOD PACKAGING
J Doratt Mendoza - 2023 - macsphere.mcmaster.ca
Conventional single-use plastic packaging has contributed significantly to the health and
well-being of our society but also negatively impacted our environment due to its persistence …
well-being of our society but also negatively impacted our environment due to its persistence …