The aim of the present study was to analyze the phenolic compounds extracted from seeds
of four spices belonging to Apiaceae family, namely caraway (Carum carvi), coriander …

This work aimed to evaluate and to compare the antioxidant potential between essential oils
(EOs) and methanolic extracts (MEs) of Anthemis tenuisecta, Cladanthus arabicus Cass …

Cotula cinerea of the Asteraceae family is a traditional plant which grows in desert area. The
plant is endowed with various biological activities due to the presence of several secondary …

The chemical composition, antioxidant and anticorrosion activities of essential oil (EO) and
extract of Foeniculum vulgare Mill (fennel), was evaluated. This plant was collected from the …

Here, we aimed at comparing Origanum compactumessential oil (OCEO) isolated using
microwave assisted extraction (MW) and Clevenger hydrodistillation (HD). To this end, dried …