Urtica spp.: Ordinary Plants with Extraordinary Properties

D Kregiel, E Pawlikowska, H Antolak - Molecules, 2018 - mdpi.com
Nettles (genus Urtica, family Urticaceae) are of considerable interest as preservatives in
foods for both human and animal consumption. They have also been used for centuries in …

Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay

R Apak, K Güçlü, B Demirata, M Özyürek, SE Çelik… - Molecules, 2007 - mdpi.com
It would be desirable to establish and standardize methods that can measure the total
antioxidant capacity level directly from vegetable extracts containing phenolics. Antioxidant …

Простые лекарственные средства

ИД Кароматов - 2012 - elibrary.ru
Монография попытка автора воссоединить воедино данные народной, традиционной
и научной медицины по применению лекарственных средств натурального …

Stinging nettles leaf (Urtica dioica L.): Extraordinary vegetable medicine

R Upton - Journal of herbal medicine, 2013 - Elsevier
The efficacy and safety of herbal medicines are dependent upon the standards by which
they are made and our knowledge base when prescribing them. Stinging nettles is a staple …

Pharmacognostical review of Urtica dioica L.

BC Joshi, M Mukhija, AN Kalia - International Journal of Green …, 2014 - greenpharmacy.info
Urtica dioica L. belongs to the family Urticaceae, is a perennial herb commonly known as â€
stinging nettle’. This herb is found in many South Asian Countries, Indian subcontinent …

Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars

G Ruberto, A Renda, C Daquino, V Amico, C Spatafora… - Food chemistry, 2007 - Elsevier
The methanolic extracts (MeOH) obtained from de-stemmed grape pomace samples of five
Sicilian red grape cultivars (Nero d′ Avola-NA, Nerello Mascalese-NM, Nerello Cappuccio …

Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in …

N Coruh, AGS Celep, F Özgökçe - Food chemistry, 2007 - Elsevier
Therapeutic effects of several medicinal plants and vegetables, which are commonly used
as food and in folk medicine against many disease, are well known. Antioxidant capacities of …

The Phytochemical Screening and Antioxidants Potential of Schoenoplectus triqueter L. Palla

A Hassan, Z Akmal, N Khan - Journal of Chemistry, 2020 - Wiley Online Library
Over the centuries, humans use different types of therapeutic plants to treat several
diseases. Cyperaceae family has a significant number of monocotyledon plants, and …

[HTML][HTML] Antioxidant and antimicrobial activities of bitter and sweet apricot (Prunus armeniaca L.) kernels

D Yiğit, N Yiğit, A Mavi - Brazilian Journal of Medical and biological …, 2009 - SciELO Brasil
Abstract< img border= 0 id=" _x0000_i1034" src="../img/back. gif"> The present study
describes the in vitro antimicrobial and antioxidant activity of methanol and water extracts of …

Synthesis and fabrication of collagen-coated ostholamide electrospun nanofiber scaffold for wound healing

S Kandhasamy, S Perumal, B Madhan… - … Applied Materials & …, 2017 - ACS Publications
A novel scaffold for effective wound healing treatment was developed utilizing natural
product bearing collagen-based biocompatible electrospun nanofibers. Initially, ostholamide …