Increased health risk associated with the sedentary life style is forcing the food
manufacturers to look for food products with specific or general health benefits eg beverages …

Until today, numerous studies evaluated the topic of anthocyanins and various types of
cancer, regarding the anthocyanins' preventative and inhibitory effects, underlying molecular …

Tart cherries have been reported to exert potential health benefits attributed to their specific
and abundant polyphenol content. However, there is a need to study the impact and fate of …

Raspberries are one of Serbia's best-known and most widely exported fruits. Due to market
fluctuation, producers are looking for ways to preserve this fresh product. Drying is a widely …

The stability of phenolic compounds, antioxidant capacity and colour changes in spray dried
Marasca sour cherry juice powders (MP), packaged in two laminates (Pet 12 μm/PP 18 μm …

Tart cherries are increasingly popular due to purported health benefits. This Prunus cesarus
species is cultivated worldwide, and its market has increased significantly in the last two …

With a view to its potential application as a food antioxidant, this study evaluated the impact
of storage conditions (ReTD: darkness, 4° C; RoTD: darkness, 25° C; RoTL: light, 25° C) on …

Introduction The healing power of plants is as old as the appearance of the human species
on Earth. The first civilizations realized that some plants contained, in their essences, active …

Consumers' interest in a high-quality healthy diet is creating a growing trend in the food
industry, focusing on the design and development of new products rich in bioactive …

A uniaxial‐stretched poly (ε‐caprolactone)/poly (propylene carbonate; PCL/PPC) composite
film was prepared using a twin‐screw extruder, and its utility as an equilibrium‐modified …