Wavelength (variable) selection is considered as a means of solving the curse of
dimensionality, which is an important step in multivariate calibration of near-infrared spectra …

Food quality and safety are the essential hot issues of social concern. In recent years, there
has been a growing demand for real-time food information, and non-destructive testing is …

Total volatile basic nitrogen (TVB-N) and total viable count (TVC) are two important
indicators for evaluating and controlling the quality and safety of chicken fillets. The aim of …

The detection of meat texture is of great value because it is the key factor that drives
consumer purchasing decisions. In this study, a hyperspectral imaging (HSI) system was …

In traditional medicine and ethnomedicine, medicinal plants have long been recognized as
the basis for materials in therapeutic applications worldwide. In particular, the remarkable …

Total acid content (TAC) and reducing sugar content (RSC) are important evaluation
indicators for the quality of fermented grains. In this study, the TAC and RSC of fermented …

Visible near-infrared reflectance spectroscopy (VNIR) and hyperspectral images (HSI) have
their respective advantages in soil carbon content prediction, and the effective fusion of …

Tea grade evaluation plays an important role in detecting the quality of tea. In this work, we
proposed a method for black tea grade discrimination, which is based on the hyperspectral …

Hitherto, the intelligent evaluation of black tea fermentation is still an unsolved problem
because it is difficult to obtain the complicated changes information of tea composition, color …

Alanine (Ala), as the most important free amino acid, plays a significant role in food taste
characteristics and human health regulation. The feasibility of using near–infrared …