The phenylpropanoid pathway in plants is responsible for the biosynthesis of a huge amount
of secondary metabolites derived from phenylalanine and tyrosine. Both flavonoids and …

This review addresses the role of nitrogen (N) in vine balance and grape composition. It
offers an integrative approach to managing grapevine N nutrition. Keeping in mind that N …

Understanding Wine Chemistry Understand the reactions behind the world's most alluring
beverages The immense variety of wines on the market is the product of multiple chemical …

The Science of Grapevines, Third Edition reflects the latest insights into cultivar
relationships, vascular transport, hormone action, and stress responses of grapevines …

Aroma compounds are secondary metabolites that play a key role in grape quality for
enological purposes. Terpenes, C13‐norisoprenoids, phenols, and non‐terpenic alcohols …

The grape is one of the oldest and most important horticultural crops. Grape and wine aroma
has long been of cultural and scientific interest. The diverse compound classes comprising …

This review intends to rationalize the knowledge related to the aroma of grapes and to the
aroma of wine with specific origin in molecules formed in grapes. The actual flavor of grapes …

The terpenoids are a major class of natural products with a range of functions in plants. In
the grape, monoterpenes, sesquiterpenes and C13‐norisoprenoids are present either in a …

Fruit aroma is mainly contributed by free and glycosidically bound aroma compounds, in
which glycosidically bound form can be converted into free form during storage and …

Wine aroma strongly influences wine quality, yet its composition and its evolution during the
winemaking process are poorly understood. Volatile compounds that constitute wine aroma …