Reducing the extent and persuasive power of marketing unhealthy foods to children
worldwide are important obesity prevention goals. Research is limited to understand how …

Background Teenagers are aggressively targeted by food marketing messages (primarily for
unhealthy foods) and susceptible to this messaging due to developmental vulnerabilities …

Background Most studies on social influencer marketing techniques have focused on the
promotion of unhealthy foods whereas little is known about the promotion of healthier foods …

Research on the relative influence of package features on children's perception of food
products is still necessary to aid policy design and development. The aim of the present …

Abstract Purpose of Review Protecting children from unhealthful food marketing is a global
priority policy for improving population diets. Monitoring the nature and extent of children's …

We investigated how industry claim-makers countered concerns about obesity and other
nutrition-related diseases in newspaper coverage from 2000, the year before the US …

The contribution of package design to the marketing of food products targeted at children
has increased in the last years, which makes it necessary to study how label design affects …

The inclusion of front of pack (FOP) nutrition labels is one of the strategies that has been
proposed to encourage people to make healthful food choices, helping to cope with the …

Objectives To assess the influence of brand equity characters displayed on food packaging
on children's food preferences and choices, 2 studies were conducted. Brand equity …

During the last decades, sociological changes have modified the role of children within
families: participatory models have become more widespread, to the detriment of more …