Cellular agriculture provides a potentially sustainable way of producing cultivated meat as
an alternative protein source. In addition to muscle and connective tissue, fat is an important …

Alternative proteins, such as cultivated meat, have recently attracted significant attention as
novel and sustainable food. Fat tissue/cell is an important component of meat that makes …

The interest in cultured meat is increasing because of the problems with conventional
livestock industry. Recently, many studies related to cultured meat have been conducted, but …

Current studies on cultured meat mainly focus on the muscle tissue reconstruction in vitro,
but lack the formation of intramuscular fat, which is a crucial factor in determining taste …

The fat deposition is an important factor affecting chicken meat quality, which is closely
related to lipid metabolism of chickens. Therefore, it is important to regulate the lipid …

Current research of avian adipogenesis has been dependent on primary preadipocytes
culture due to the lack of commercially available immortal preadipocyte cell lines in avian …

Excessive adipose accretion causes health issues in humans and decreases feed efficiency
in poultry. Although vitamin A has been known to be involved in adipogenesis, effects of all …

Adipocytes store excess energy in the form of lipids, whereas fat accretion contributes to
feed efficiency, meat quality, and female reproduction in poultry. As a metabolite of vitamin …

Excessive accumulation of body fat in broiler chickens has become a serious problem in the
poultry industry. However, the molecular mechanism of triglyceride accumulation in chicken …

Simple Summary Availability of dietary fat and oil is important to broiler chicken due to their
rapid growth rate. Therefore, we conducted an experiment with dietary sophorolipid, a …