Abstract Polycyclic Aromatic Hydrocarbons (PAHs) are chemicals, which can occur in
barbecued or grilled foods, and particularly in meats. They originate from incomplete …

Abstract Ambient particulate matter 2.5 (PM 2.5) is one of the main components of air
pollutants, which can absorb many polycyclic aromatic hydrocarbons and metals. The effect …

Background The present study aimed to evaluate the elimination of three common pollutants
(dimethoate, benzo (a) pyrene (BaP) and bisphenol A (BPA) by different physical exercises …

Background Social habits such as tobacco use, alcohol consumption, and chemically
contaminated diet contribute to poor oral health. Intimate Partner Violence (IPV) is a global …

Anti-genotoxic or anti-mutagenic activity has been described for a number of Gram-positive
probiotic bacterial species. Here we present evidence that Gram-negative Escherichia coli …

Gıda güvenliği riskleri önemli sağlık sorunlarına neden olabilen günümüzün yaygın
problemlerinden birisidir. Gerek insan gıdası, gerekse hayvan yemi olarak üretilen …

Nearly half of cancer patients are eligible for radiotherapy at least once during the course of
disease. The current main pillar is photon radiotherapy but particle-based approaches such …

Metrix - Risk-benefit assessment of foods Page 1 General rights Copyright and moral rights for
the publications made accessible in the public portal are retained by the authors and/or other …

Background It is well-known that heat treatment of food, such as grilling and frying may give
rise to unwanted, harmful substances in food, so-called process contaminants. VKM …

The objective of the paper is to review the present state of knowledge on health threats that
occur as a result of some thermal processing of food products. Depending on the type and …