Tomato is considered as one of the most grown horticultural crops having a short shelf‐life
due to its climacteric nature of ripening, susceptibility to postharvest microbial decay, and …

Texture analysis and modeling are important techniques in food and postharvest research
and industrial practice. A wide range of methods have been used to evaluate instrumental …

The effects of storage at different temperatures (2, 5, 10, 15 and 20° C) conditions on whole
tomato (Solanum lycopersicum, cv.'Zinac', fruits harvested at mature-green stage) quality …

The continued importance of tomato (Lycopersicon esculentum Mill.) as a vegetable and
salad commodity is reflected by the large volume of research on virtually all aspects of the …

Strawberry fruit quality traits can be affected by genotype–environment interactions,
determining the final consumer acceptance of fruits. Trait stability under varying …

Non-destructive food testing is becoming increasingly important due to expanding
automation and the incorporation of new and more efficient processes in the food industry …

The texture of fresh tomatoes (Lycopersicum esculentum Mill.,'Momotaro') at three different
stage of ripeness (mature green, pink, and red) was intensively evaluated. The double-cycle …

Fruits provide nutrients for human body and are able to prevent sorts of non-communicable
diseases. The fruit quality test is an area that both technology and market section concern …

Near infrared spectroscopy offers the possibility to classify and predict the internal quality of
fruits and vegetables. The objective of this study was to evaluate the ability of near infrared …

Grading of fruits and vegetables is an initial step after harvesting. It is also an essential
operation before packaging. In the present study, different fuzzy algorithms for classification …