Background Milk being a suitable medium for bacterial growth, it can serve as a source of
bacterial contamination. Pathogenic bacteria in milk pose a serious health threat to humans …

Background Bacterial contamination of milk is a primary culprit for causing foodborne
illnesses, presenting a significant health hazard for millions of individuals around the globe …

Background. The contamination of raw milk depends on the number and type of organisms
that can cause health risks, which can be judged by the presence of microorganisms and …

Background and Aim Milk consumption plays a great role in the nutrition of consumers and
the income of producers as well as vendors, but their bacteriological quality causes loss of …

Staphylococcus aureus is pathogenic bacterium contaminating milk and milk products
causing bacterial food poisoning. In the current study sites, there is no information on …

The objectives of the current study were to determine the occurrence and genotypes of E.
coli in dairy farms, workers and milk consumers and to evaluate risk factors associated with …

The consumption of raw cow's milk and its derivatives is common in Ethiopia, which is not
safe from consumer health point of view as it may lead to the transmission of various …

Milk is an important source of nutrients to human and animals, but due to its high-water
activity and nutritional value, it serves as an excellent medium for growth of many kinds of …

The study was conducted to investigate microbiological quality of raw cow's milk in and
around Bair Dar city. The data were collected through laboratory analysis of raw cow's milk …

A cross-sectional study was carried out from May 2014 to February 2015 to identify potential
sources of raw cows' milk contamination and assess its bacteriological quality, and …