Probiotic bacteria exhibit beneficial effects on human and/or animal health, and have been
widely used in foods and fermented products for decades. Most probiotics consist of lactic …

The antimicrobial resistance (AMR) crisis from bacterial pathogens is frequently emerging
and rapidly disseminated during the sustained antimicrobial exposure in human-dominated …

Antimicrobial-resistant Salmonella enterica poses a significant public health concern
worldwide. However, the dissemination of Salmonella enterica among food animals in …

Paratyphoid avian salmonellosis is considered one of the leading causes of poultry death,
resulting in significant economic losses to poultry industries worldwide. In China, especially …

To counteract the dramatic increase in antibiotic-resistant bacterial pathogens, many
countries, including China, have banned the use of antibiotic-supplemented feed for farming …

Invasive nontyphoidal Salmonella (iNTS) causes extraintestinal infections with~ 15% case
fatality in many countries. However, the mechanism by which iNTS emerged in China …

Salmonella is one of the most common causes of foodborne bacterial disease. Animal-borne
foods are considered the primary sources of Salmonella transmission to humans. However …

Salmonella is a group of bacteria that constitutes the leading cause of diarrheal diseases,
posing a great disease burden worldwide. There are numerous pathways for zoonotic …

Human non-typhoidal salmonellosis is among the leading cause of morbidity and mortality
worldwide, resulting in huge economic losses and threatening the public health systems. To …

High-resolution and efficient typing for the bacterial pathogen is essential for tracking the
sources, detecting or diagnosing variants, and conducting a risk assessment. However, a …