Carbohydrate binding modules (CBMs) are independent non-catalytic domains widely found
in carbohydrate-active enzymes (CAZymes), and they play an essential role in the substrate …

Degradation of starch granules by a psychrophilic α-amylase, AHA, from the Antarctic
bacterium Pseudoalteromonas haloplanktis TAB23 was facilitated by C-terminal fusion to a …

This study is aimed at searching for microalgae growth-promoting bacteria (MGPB) that can
promote Chlorella growth in adverse environments. Fifty strains of symbiotic bacteria were …

The cold-adapted and/or salt-tolerant enzymes from marine microorganisms were confirmed
to be meritorious tools to enhance the efficiency of biocatalysis in industrial biotechnology …

Maltooligosaccharide-forming amylases (MFAs) hydrolyze starch into maltooligosaccharides
with a defined degree of polymerization. However, the enzymatic mechanism underlying the …

Bacteria from coastal habitats exposed to challenging environmental conditions constitute a
promising source of enzymes with novel catalytic properties for the depolymerization of …

Maltooligosaccharides (MOS) have become a prominent market in the pharma and food
industries due to their excellent bio-preservative and prebiotic properties. However …

Agarases are enzymes that degrade agar and agarose to produce agar oligosaccharides
with multiple functional activities. Compared with β‐agarases, the natural source of α …

Clostridium thermocellum is actively being developed as a microbial platform to produce
biofuels and chemicals from renewable plant biomass. An attractive feature of this bacterium …

Enzymes have high activity at low temperatures are defined as cold-adapted enzymes, but
few enzymes show an activation effect after low-temperature incubation. In this study, we …