Aloe vera (ALV) with its unique nutritional profile is being used for food, health, and
nutraceutical industries globally. Due to its organic nature, ALV gel coating has created lot of …

Aloe vera catches attention of food industry due to its various health benefits like emollient,
anti-inflammatory, purgative, anti-microbial, aphrodisiac, antifungal, and antioxidant. Aloe …

Guava is an important climacteric fruit that exhibits short shelf life at ambient conditions. Due
to short shelf life, marketing and subsequent storage of guava is difficult. Therefore, some …

The effect of Aloe vera (ALV) coating was studied on chillies at 10±1° C for 28 days. ALV gel‐
coated chillies showed reduced weight loss, disease incidence, red chili percentage …

Moth bean starch (MS), gelatin (GA), and Murraya koenigii leaves extract (ME) are blended
at different compositions to prepare film and coating according to casting and dipping …

Se realizó el análisis de las aplicaciones y técnicas de secado para la obtención de polvo
de aloe vera, usado en la elaboración de productos alimentarios, farmacéuticos y …

Taro rhizomes are a rich source of polysaccharides, including starch and mucilage.
However, mucilage has excellent anti-microbial efficacy, and unique gel-forming and techno …

Oxygen, Nitrogen and Sulfur Species in Post-harvest Physiology of Horticultural Crops, a
volume in the Plant Gasotransmitter series, analyzes the latest advances in post-harvest …

Tomato is highly demanded in the market because of its high nutritional value. But Tomato
has a very short shelf life due to its perishable nature. Short shelf life coupled with improper …

In this research the effect of edible coatings based on aloe vera and cassava starch on the
physicochemical properties and the kinetic parameters of degradation of ascorbic acid (AA) …