In this fast-food era, people depend on ready-made foods and engage in minimal physical
activities that ultimately change their food habits. Majorities of such foods have harmful …

Rice (Oryza sativa L) is one of the vital cereals with easy digestibility and therapeutic
properties. Especially traditional rice is rich in nutrients and bioactive compounds to protect …

Urbanization has changed life styles of the children in some towns and cities on Leyte island
in the Philippines. To evaluate the impact of modernization in dietary habits on gut …

One of the leading risk factors for an escalating obesity burden in India is non-nutritious
choices. Underpinned by the nutrition transition theory, this qualitative inquiry was designed …

Calorie restriction (CR) if planned properly with regular exercise at different ages can result
in healthy weight loss. CR can also have different beneficial effects on improving lifespan …

Introduction: Changes in dietary habits are known to be associated with changes in health
outcomes. This study determined food choices among Malaysian adults using secondary …

Background: India's government is currently running several programs with a sole focus on
women's health during their child-bearing years. However, none of these programs …

Antioxidant-rich rice is a cheaper way to solve stress-related disorders and other health
benefits for the global rice-eating population. Five antioxidant traits, namely, superoxide …

Functional gastrointestinal disorders including constipation affect up to 14% of the world's
population. Treatment is difficult and challenging resulting in a need for alternative safe and …

The study investigated the effects of 7 common food additives on HepG2 cells. It found that
these additives can accumulate reactive oxygen species (ROS) in the cells leading to cell …