Dietary polyphenols have been the focus of major interest for their potential benefits on
human health. Several preclinical studies have been conducted to provide a rationale for …

Polyphenols are a class of compounds widely existing in living species ranging from plants,
fungi, and bacteria to animals, and possess various interesting functions such as anti …

The fabrication of functional tissue or organs substitutes has always been the pursuit of
goals in the field of tissue engineering. But even biocompatible tissue-engineered scaffolds …

With the rapid increase in cardiovascular diseases, health-conscious consumers are
increasingly showing more interest in foods that provide health benefits beyond the …

The human body can fight against the adverse effects of chronic exposure to environmental
pollutants and stress by consumption of a diet rich in antioxidants. Although fruits and …

Berberis, one of the major sources of berberine and polyphenols, is widely accepted genus
for its medicinal properties. The inclusion of these phytochemicals in different health …

Down syndrome (DS) is a genetic disease that occurs due to an aneuploidy of human
chromosome 21. Trisomy of chromosome 21 is a primary genetic cause of developmental …

Since the middle of the last century, marine organisms have been identified as producers of
chemically and biologically diverse secondary metabolites which have exerted various …

The Mediterranean Diet (MD), UNESCO Intangible Cultural Heritage of Humanity, has
become a scientific topic of high interest due to its health benefits. The aim of this review is to …

Peroxisome proliferator-activated receptor γ (PPARγ) is a transcriptional coactivator that
binds to a diverse range of transcription factors. PPARγ coactivator 1 (PGC-1) coactivators …