Hurdle technology: A novel approach for enhanced food quality and safety–A review
Obscure hazards and insufficient knowledge regarding foodborne threats make food safety
an important issue. Foodborne threats can disrupt markets and can lead to substantial …
an important issue. Foodborne threats can disrupt markets and can lead to substantial …
Applications of innovative non-thermal pulsed electric field technology in developing safer and healthier fruit juices
The deactivation of degrading and pectinolytic enzymes is crucial in the fruit juice industry. In
commercial fruit juice production, a variety of approaches are applied to inactivate …
commercial fruit juice production, a variety of approaches are applied to inactivate …
Pulsed electric field processing of orange juice: a review on microbial, enzymatic, nutritional, and sensory quality and stability
During the last decades pulsed electric field (PEF) processing received considerable
attention due to its potential to enhance food products or create alternatives to conventional …
attention due to its potential to enhance food products or create alternatives to conventional …
Pulsed electric fields for food processing technology
MEA Mohamed, AHA Eissa - Structure and function of food …, 2012 - books.google.com
Pulsed electric fields PEF is a non-thermal method of food preservation that uses short
pulses of electricity for microbial inactivation and causes minimal detrimental effect on food …
pulses of electricity for microbial inactivation and causes minimal detrimental effect on food …
Various biomaterials and techniques for improving antibacterial response
The majority of failures in prosthetic implants and devices are caused by infections.
Microbial infections are one of the major causes of these failures. The present article reviews …
Microbial infections are one of the major causes of these failures. The present article reviews …
Meta-analysis of non-reactive phosphorus in water, wastewater, and sludge, and strategies to convert it for enhanced phosphorus removal and recovery
Current and future trends indicate that mining of natural phosphorus (P) reserves is
occurring faster than natural geologic replenishment. This mobilization has not only led to P …
occurring faster than natural geologic replenishment. This mobilization has not only led to P …
Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice: Part II: Impact on specific chemical and …
L Vervoort, I Van der Plancken, T Grauwet… - Innovative Food Science …, 2011 - Elsevier
The impact of thermal, high pressure (HP) and pulsed electric field (PEF) processing for mild
pasteurization of orange juice was compared on a fair basis, using processing conditions …
pasteurization of orange juice was compared on a fair basis, using processing conditions …
[PDF][PDF] Pulsed electric field technology in food preservation: a review
Thermal inputs for food preservation generally dominate the food processing industry.
However such treatments may lead to several undesirable changes in quality attributes and …
However such treatments may lead to several undesirable changes in quality attributes and …
Electrotherapies for glioblastoma
Abstract Non‐thermal, intermediate frequency (100–500 kHz) electrotherapies present a
unique therapeutic strategy to treat malignant neoplasms. Here, pulsed electric fields (PEFs) …
unique therapeutic strategy to treat malignant neoplasms. Here, pulsed electric fields (PEFs) …
Nutritional composition, polyphenolic compounds and biological activities of marula fruit (Sclerocarya birrea) with its potential food applications: a review
ABSTRACT Marula (Sclerocarya birrea, A. Rich) is an underutilized wild edible fruit tree
species that grows naturally across large parts of sub-Saharan Africa. Almost every part of …
species that grows naturally across large parts of sub-Saharan Africa. Almost every part of …