Offshore aquaculture has gained momentum in recent years, and the production of an
increasing number of marine fish species is being relocated offshore. Initially, predictions of …

This paper investigates the development of production costs in aquaculture of Atlantic
salmon between the five main producer countries. A unique data set allows us to analyse …

Soybean lecithin is extensively used as the dietary supplementation of phospholipids in
animal production. Soybean lecithin plays significant roles in aquafeed as growth promoter …

The largest companies in salmon aquaculture are rapidly getting bigger due to organic
growth as well as mergers and acquisitions, and the largest are now multi-national …

Production of gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus
labrax) is the second most important aquaculture industry in the European Union in value …

The study uses firm level panel data to determine performance-leverage relationships
among Mediterranean aquaculture production firms in Croatia, Italy, Spain, France and …

Seafood is the world's most traded food product. In recent years, aquaculture has become
an increasingly important part of seafood production, facilitating increased trade. However …

In salmon aquaculture, despite the industry's substantial technologically driven growth over
the last few decades, escapees together with diseases remain important environmental …

This study investigates potential economic reasons why the production of trout is maintained
in Norway by analyzing prices and production for Norwegian Atlantic salmon and trout. The …

Despite its rapid growth during the last three decades, salmon farming is risky because of
production risk and dynamic market conditions, resulting in volatile salmon price over time …