Most marine macroalgae such as red seaweeds are potential alternative sources of useful
bioactive compounds. Beside serving as food source, recent studies have shown that red …

In the last few decades, attention on new natural antimicrobial compounds has arisen due to
a change in consumer preferences and the increase in the number of resistant …

Seaweeds are now recognized as a treasure of bioactive compounds. However, the
bioactivity of seaweed originating in Bangladesh is still unexplored. So, this study was …

Seaweeds can produce variety of bioactive components for the benefits of humans.
Malaysia is one of the countries to produce red seaweeds, which are popular secondary …

The present study sought to evaluate the nutritional composition and physicochemical
properties of two dried commercially interesting edible red seaweeds, Gracilaria corticata …

The present work was performed to evaluate the levels of phytochemical constituents and
the antioxidant and antibacterial properties of marine red seaweed (Kappaphycus alvarezii) …

Alzheimer's disease (AD) is a neurological condition that affects mostly aged individuals.
Evidence suggests that pathological mechanisms involved in the development of AD are …

Exploration of seaweeds to unravel their bioactive metabolites from the perspective of wider
applications gained substantial importance. The present study was performed to investigate …

Abstract Caulerpa racemosa (Forsskal) J. Agardh is a green seaweed used as food and folk
medicine since ancient times in the Indo-Pacific region, particularly in southeast Asia. In this …

Although numerous drugs are practiced to control malaria and its vectors, more recently, eco-
friendly control tools have been proposed to battle its etiologic agents. Thus, using green …