Bamboo is one of the non-timber forest products that is abundant in the forest. Bamboo
grows naturally in a variety of climates and is most commonly found in logging areas …

Value addition favours the availability of guava beyond the seasons, geographic areas and
provides consumers with innovative and convenient products. Guava is very popular as a …

Processed fruit products commonly contain very low protein due to the heat treatment during
processing period. This article presents the researchresults concerning the increase of …

Guava (Psidium guajava. L) is a tropical fruit that can be grown with minimum attention and
belongs to Myrtaceae family. Since ancient times guava and its several parts has been used …

The aim of this study was to evaluate the effect of some chemical preservatives such as
sodium benzoate (SB), potassium sorbate (PS) and citric acid (CA) on phytochemical …

Guava fruit is an excellent source of ascorbic acid or vitamin C (about 4–5 times higher than
orange), niacin or vitamin B3, carotenoids or provitamin A (pink-or red-pulped), pantothenic …

An experiment was conducted to standardize preservation method for guava pulp. Pulp was
extracted by different methods, B1 (from fully ripe fruit of cv. Sardar without blanching by …

The present study was undertaken to examine the effect of chemical preservatives on
physico-chemical parameters (pH, titratable acidity, total soluble solids, reducing sugar, non …

Guava (Psidium guajava L.) belongs to the family Myrtaceae is one of the most delicious and
popular fruit widely grown in tropical and sub-tropical region of the country (Chaitany et al …

Guava (Psidium guajava L.) is widely grown all over the tropics and sub-tropics including
India. Fruit consist of 20 per cent peel, 50 per cent flesh and remaining portion as seed core …