Background Nutrition labelling is a strategy to promote healthy eating and combat non‐
communicable diseases (NCDs). The present study aimed to provide an analysis of the …

Background Few studies have investigated the knowledge and attitudes towards the
nutrition facts label, the nutrient content and health claims (NHCs) among consumers from …

Purpose This study aims to elucidate the correlations between food label reading habits and
food choice motives among young consumers in Malaysia. Design/methodology/approach A …

Cardiovascular diseases (CVD) deaths were on the rise in developing countries. In
Malaysia, the accelerating economic transition has been accompanied by high prevalence …

Purpose This study aimed to investigate the potential relationships between the use of
different section of food label, and healthy and pathological aspects of orthorexia among …

The consumption of unhealthy food has been linked to the risk of many diseases such as
noncommunicable diseases and obesity. Thus, this study aimed to examine the effects of …

Most of the buyers do not get it the utilization of nourishment names. Those who are
influenced by this wellbeing issue are customers who don't allow significance to …

This study reports how Malaysian consumers treat and consume edible food that has
passed the labelled date. Food date labelling, such as" Best Before"," Use Before"," Expired …

Consumers nowadays have more awareness for healthy foods and demanded healthier
food choices to avoid health-related problems; therefore, industries had included health and …

Nutrition information on food labels guides consumers to purchase healthier food choices.
Besides nutrition information, other factors influence a purchase. This study aims to …