Analisis kandungan boraks pada makanan menggunakan bahan alami kunyit
SN Muthi'ah, Q A'yun - BIO-SAINS: Jurnal Ilmiah Biologi, 2021 - jurnal.uia.ac.id
Boraks merupakan bahan tambahan yang sering dijadikan sebagai bahan pengawet
makanan pada tahu, bakso, sosis, mie basah, nugget, kulit lumpia dan sebagainya. Dampak …
makanan pada tahu, bakso, sosis, mie basah, nugget, kulit lumpia dan sebagainya. Dampak …
Penyusunan Modul Bioteknologi Berbasis Riset
NF Prafitasari, A Sulistyarsi - Prosiding Seminar Nasional …, 2020 - prosiding.unipma.ac.id
Indonesia has four main problems in education that refer to K 13 regarding a complicated
scoring system, teaching staff teaching in the old and monotonous method, low teacher …
scoring system, teaching staff teaching in the old and monotonous method, low teacher …
Sosialisasi Cara Mendeteksi Kandungan Boraks pada Makanan Menggunakan Bahan Dapur
AD Rizkita, N Julianti, PD Ayu… - Jurnal Dharma Bhakti …, 2023 - 202.93.229.169
One of the dangerous food factors is the discovery of borax in food. Borax is a preservative
that is not intended for food preservatives. Turmeric contains a curcumin compound which is …
that is not intended for food preservatives. Turmeric contains a curcumin compound which is …
Deteksi Boraks Pada Ikan Asin di Pasar Tradisional Kota Tanjung Balai Provinsi Sumatera Utara
Fish is a kind of easily-damaged raw food which mostly caused by microorganism ie
bacteria, mold and yeast. Fish salting is one of common applied preservation method to …
bacteria, mold and yeast. Fish salting is one of common applied preservation method to …
[引用][C] The Study of Formaldehyde and Borax Content on Salted Fish from Several Markets in Tembilahan Indragiri Hilir, Riau
PW Ratrinia, S Sumartini, L Bonita - Jurnal Perikanan dan Kelautan, 2021
[引用][C] DEPARTEMEN KIMIA FAKULTAS MATEMATIKA DAN ILMU PENGETAHUAN ALAM UNIVERSITAS HASANUDDIN MAKASSAR
NUR AENI