An updated overview of Gypsophila species: Phytochemical and pharmacological investigations
Medicinal plants and their consituents play a crucial role in disease prevention and
treatment. The genus Gypsophila (Caryophyllaceae family), comprising approximately 150 …
treatment. The genus Gypsophila (Caryophyllaceae family), comprising approximately 150 …
Sanguisorba officinalis L. ethanolic extracts and essential oil – chemical composition, antioxidant potential, antibacterial activity, and ex vivo skin permeation study
A Muzykiewicz-Szymańska, A Nowak… - Frontiers in …, 2024 - frontiersin.org
Introduction Sanguisorba officinalis L. is classified as a medicinal plant and used in
traditional medicine. The root of this plant is mainly used as a medicinal raw material, but the …
traditional medicine. The root of this plant is mainly used as a medicinal raw material, but the …
[PDF][PDF] FarDU. ILMIY XABARLAR
OZ RESPUBLIKASI, O TAʼLIM, FANVAI VAZIRLIGI… - 2023 - journal.fdu.uz
Аннотация В состав эфирного масла листьев и лепестков цветков, а также бензольного
экстракта околоцветника Punica granatum L. сорта Каюм, собранные в период …
экстракта околоцветника Punica granatum L. сорта Каюм, собранные в период …
Rapid fatty acids detection of vegetable oils by Raman spectroscopy based on competitive adaptive reweighted sampling coupled with support vector regression
L Pang, H Chen, L Yin, J Cheng, J Jin… - Food Quality and …, 2022 - academic.oup.com
Objectives The composition and content of fatty acids are critical indicators of vegetable oil
quality. To overcome the drawbacks of traditional detection methods, Raman spectroscopy …
quality. To overcome the drawbacks of traditional detection methods, Raman spectroscopy …
Development of phytotherapeutic nanoformulation containing Gypsophila eriocalyx and its evaluation as a candidate formulation for osteoporosis treatment on …
Introduction Osteoporosis, one of the common bone diseases, manifests itself as a decrease
in bone mass. Recently, the use of medicinal plants in the search for effective and low …
in bone mass. Recently, the use of medicinal plants in the search for effective and low …
Essential oil composition and antibacterial activities of Gypsophila species
H Servi, BE Keskin, K Yılancıoğlu… - International Journal of …, 2019 - dergipark.org.tr
Essential oil composition of Gypsophila turcica Hamzaoğlu, Gypsophila pinifolia Boiss. &
Hausskn., G. tuberculosa Hub.-Mor., G. eriocalyx Boiss. and G. laricina Schreb. were …
Hausskn., G. tuberculosa Hub.-Mor., G. eriocalyx Boiss. and G. laricina Schreb. were …
Extraction of essential oil from kaffir lime (Citrus hystrix) leaves using microwave-assisted extraction
SN Azmi, MSH Ruslan - Malaysian Journal of Chemical …, 2022 - myjms.mohe.gov.my
Citrus hystrix DC or normally known as kaffir lime is a citrus species from the Rutaceae
family with valuable properties that have attracted the interest of the public. Not only that but …
family with valuable properties that have attracted the interest of the public. Not only that but …
Synthesis and characterization of garlic oil nanoemulsion to detect its antibacterial effect against Trueperella pyogenes
AM Soliman, A Awad - Benha Veterinary Medical Journal, 2023 - journals.ekb.eg
On account of the pivotal role of herbal compounds in all scientific research, this study aimed
to detect the effect of garlic essential oil nanoemulsion (GON) on Trueperella pyogenes (T …
to detect the effect of garlic essential oil nanoemulsion (GON) on Trueperella pyogenes (T …
Tıbbi Önemi Olan Hyoscyamus niger L.: Fenolik Madde İçeriği ve in vitro Antiproliferatif Aktiviteleri
Tıbbi önemi olan bitkiler, zengin bileşenleri nedeniyle kanser de dahil çeşitli hastalıkların
tedavisinde en önemli ilaç kaynaklarından birini temsil etmektedirler. Bu çalışmanın amacı …
tedavisinde en önemli ilaç kaynaklarından birini temsil etmektedirler. Bu çalışmanın amacı …
[PDF][PDF] QUALITY IMPROVEMENT OF MEAT PRODUCTS THROUGH NANOEMULSION-BASED DELIVERY OF PLANT BIOACTIVE COMPOUNDS
JK Das - 2023 - krishikosh.egranth.ac.in
Deterioration in the quality of muscle foods, including meat and fish is mainly due to
microbial contamination and oxidative changes such as both lipid and protein oxidation …
microbial contamination and oxidative changes such as both lipid and protein oxidation …