Soybean (Glycine max) is a major source of plant protein and oil. Soybean breeding has
benefited from advances in functional genomics. In particular, the release of soybean …

Plant viruses are a group of intracellular pathogens that persistently threaten global food
security. Significant advances in plant virology have been achieved by Chinese scientists …

Soybean staygreen syndrome, characterized by delayed leaf and stem senescence,
abnormal pods, and aborted seeds, has recently become a serious and prominent problem …

Microbiota colonize every accessible plant tissue and play fundamental roles in plant growth
and health. Soybean stay‐green syndrome (SGS), a condition that causes delayed leaf …

Insect-specific virus (ISV) is one of the most promising agents for the biological control of
insects, which is abundantly distributed in hematophagous insects. However, few ISVs have …

Viral infections in plants pose major challenges to agriculture and global food security in the
twenty-first century. Plants have evolved a diverse range of specialized metabolites (PSMs) …

Plant transcriptomes offer a valuable resource for studying viral communities (viromes). In
this study, we explore how plant transcriptome data can be applied to virome research. We …

Riptortus pedestris is one of the most destructive pests of leguminous crops in East Asia. In
this study, we assessed the effect of different leguminous plant species, including soybean …

Lily (Lilium) is an important bulbous perennial herb that is frequently infected by one or more
viruses. To investigate the diversity of lily viruses, lilies with virus-like symptoms in Beijing …

Tobacco (Nicotiana tabacum) is an herbaceous crop. Cigar tobacco, a group of tobacco
cultivars, has recently been planted in a few provinces in China. Since its introduction …