Trichothecene mycotoxins are sesquiterpenoid compounds primarily produced by fungi in
taxonomical genera such as Fusarium, Myrothecium, Stachybotrys, Trichothecium, and …

This tutorial review deals with the analytical methods available for the determination of
mycotoxins in food commodities. As the secondary metabolites of a range of fungal species …

Corn is commonly contaminated with toxic secondary metabolites (mycotoxins) from fungi.
Mycotoxins can impact the health of humans and animals consuming corn-based food and …

An analytical method based on a QuEChERS procedure (quick, easy, cheap, effective,
rugged and safe) has been developed for the determination of mycotoxins (α-zearalenol and …

Contamination of cereals and related products with Fusarium toxins causes feed-borne
intoxication especially in farm animals. Therefore, efficient analytical tools for qualitative …

Rapid, simple and cost-effective analytical methods with performance characteristics
matching regulatory requirements are needed for effective control of occurrence of Fusarium …

Each year (2001–2005), 300 samples of wheat from fields of known agronomy were
analysed for ten trichothecenes by gas chromatography-mass spectrometry (GC/MS) …

This review provides a critical assessment of the applications of immunoaffinity columns for
sample clean-up in the field of food safety. The performance of immunoaffinity columns are …

A new analytical method for the rapid and simultaneous determination of five mycotoxins
(zearelenone, deoxynivalenol, Fusarenon X, 15‐acetyldeoxynivalenol and nivalenol) in …

Recently, the use of substances that can suppress or reduce absorption, promote the
excretion of mycotoxins or modify their mode of action in feed, so-called mycotoxin binders …