Enterococcus faecalis, Enterococcus faecium and Staphylococcus aureus are both common
commensals and major opportunistic human pathogens. In recent decades, these bacteria …

The growing threat of antibiotic resistance is a significant global health challenge that has
intensified in recent years. The burden of antibiotic resistance on public health is augmented …

Staphylococcus aureus and Staphylococcus epidermidis are associated with life-threatening
infections. Despite the best medical care, these infections frequently occur due to antibiotic …

In this study, a colourimetric biosensor based on bacteriophage SapYZUM13 and an
aminated Mn 3 O 4 (Mn 3 O 4-NH 2) nanozyme was constructed and evaluated for its ability …

Staphylococcus aureus (S. aureus) is a major foodborne pathogen. Rapid and specific
detection is crucial for controlling staphylococcal food poisoning. This study reported a …

Bacterial infections have a negative impact on both animal husbandry industry and
medicine, and increasing bacterial drug resistance exacerbates this adverse impact. Phages …

Staphylococcus aureus, a prominent pathogen, is frequently encountered in clinical and
food-processing settings. Given its ability to develop antimicrobial resistance, effective …

Although bacteriophage-based biosensors are promising tools for rapid, convenient, and
sensitive detection of Staphylococcus aureus in food products, the effect of biosensors using …

The rapid emergence of multidrug-resistant (MDR) bacteria in recent times has prompted the
search for new and more potent antibiotics. Bacteriophages (commonly known as phages) …

Bacteriophages are considered a promising candidate for controlling food pathogens. In this
study, we isolated and characterized S. aureus-infecting bacteriophages, and investigated …