Soil salinity is a major environmental stress that restricts the growth and yield of crops.
Understanding the physiological, metabolic, and biochemical responses of plants to salt …

Soil salinity is a major abiotic stress that results in considerable crop yield losses worldwide.
However, some plant genotypes show a high tolerance to soil salinity, as they manage to …

Salt stress reduces land and water productivity and contributes to poverty and food
insecurity. Increased salinization caused by human practices and climate change is …

Salt tolerance is an important constrain for rice, which is generally categorized as a typical
glycophyte. Soil salinity is one of the major constraints affecting rice production worldwide …

Soil salinity is a growing problem around the world with special relevance in farmlands. The
ability to sense and respond to environmental stimuli is among the most fundamental …

Soil and water salinity substantially constrain crop and biomass production. Research over
the last two plus decades, facilitated by advances in molecular genetics and biotechnology …

The ability of wheat to maintain a low sodium concentration ([Na+]) in leaves correlates with
improved growth under saline conditions,. This trait, termed Na+ exclusion, contributes to the …

Increasing soil salinity is a serious threat to agricultural productions worldwide in the 21st
century. Several essential Na+ transporters such as AtNHX1 and AtSOS1 function in Na+ …

The recent rapid climate changes and increasing global population have led to an increased
incidence of abiotic stress and decreased crop productivity. Environmental stresses, such as …

Potassium (K+) and nitrogen (N) are essential nutrients, and their absorption and distribution
within the plant must be coordinated for optimal growth and development. Potassium is …