Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control
A Jallow, H Xie, X Tang, Z Qi, P Li - Comprehensive reviews in …, 2021 - Wiley Online Library
Aflatoxins represent a global public health and economic concern as they are responsible
for significant adverse health and economic issues affecting consumers and farmers …
for significant adverse health and economic issues affecting consumers and farmers …
Aflatoxin contamination in food crops: causes, detection, and management: a review
A Kumar, H Pathak, S Bhadauria, J Sudan - Food Production, Processing …, 2021 - Springer
Mycotoxins are secondary metabolites produced by several fungal species and molds.
Under favorable conditions like high temperature and moisture, they contaminate a large …
Under favorable conditions like high temperature and moisture, they contaminate a large …
A state-of-art-review on emerging contaminants: Environmental chemistry, health effect, and modern treatment methods
NA Khan, EA López-Maldonado, A Majumder, S Singh… - Chemosphere, 2023 - Elsevier
Pollution problems are increasingly becoming ea priority issue from both scientific and
technological points of view. The dispersion and frequency of pollutants in the environment …
technological points of view. The dispersion and frequency of pollutants in the environment …
Aflatoxins in food and feed: An overview on prevalence, detection and control strategies
Aflatoxins produced by the Aspergillus species are highly toxic, carcinogenic, and cause
severe contamination to food sources, leading to serious health consequences …
severe contamination to food sources, leading to serious health consequences …
Physical and chemical methods for reduction in aflatoxin content of feed and food
Aflatoxins (AFs) are among the most harmful fungal secondary metabolites imposing serious
health risks on both household animals and humans. The more frequent occurrence of …
health risks on both household animals and humans. The more frequent occurrence of …
Characteristics, occurrence, detection and detoxification of aflatoxins in foods and feeds
Mycotoxin contamination continues to be a food safety concern globally, with the most toxic
being aflatoxins. On-farm aflatoxins, during food transit or storage, directly or indirectly result …
being aflatoxins. On-farm aflatoxins, during food transit or storage, directly or indirectly result …
Advances in optical phenotyping of cereal crops
Optical sensors and sensing-based phenotyping techniques have become mainstream
approaches in high-throughput phenotyping for improving trait selection and genetic gains …
approaches in high-throughput phenotyping for improving trait selection and genetic gains …
[HTML][HTML] Electrochemical biosensors based on nanomaterials for aflatoxins detection: A review (2015–2021)
B Pérez-Fernández, A de la Escosura-Muñiz - Analytica Chimica Acta, 2022 - Elsevier
Due to their immunotoxicity, aflatoxins are considered as very important natural
contaminants of a wide variety of agricultural products. Although conventional techniques …
contaminants of a wide variety of agricultural products. Although conventional techniques …
Effect of germ orientation during Vis-NIR hyperspectral imaging for the detection of fungal contamination in maize kernel using PLS-DA, ANN and 1D-CNN modelling
SM Mansuri, SK Chakraborty, NK Mahanti… - Food Control, 2022 - Elsevier
Fungal contamination of maize during pre and post-harvest is rampant and omnipresent.
Hyperspectral imaging (HSI) is a popular non-invasive technique for detection of fungal …
Hyperspectral imaging (HSI) is a popular non-invasive technique for detection of fungal …
Adverse effects, transformation and channeling of aflatoxins into food raw materials in livestock
Aflatoxins are wide-spread harmful carcinogenic secondary metabolites produced by
Aspergillus species, which cause serious feed and food contaminations and affect farm …
Aspergillus species, which cause serious feed and food contaminations and affect farm …