A Methodology for Emulsion Design Based on Emulsion Science and Expert Knowledge. Part 1: Conceptual Approach

J Serna, PC Narvaez Rincon, V Falk… - Industrial & …, 2021 - ACS Publications
Formulated emulsions have a high commercial value due to their multiple applications in
several product sectors such as cosmetics, nutrition, medicine, and household products …

Design of formulated products integrating heuristic knowledge and consumer assessment

JA Arrieta‐Escobar, M Camargo, L Morel… - AIChE …, 2021 - Wiley Online Library
This work proposes a systematic approach for the design of formulated products
incorporating consumer assessment and heuristic knowledge. The methodology is divided …

Integrated “generate, make, and test” for formulated products using knowledge graphs

S Sunkle, D Jain, K Saxena, A Patil, T Singh, B Rai… - Data …, 2021 - direct.mit.edu
In the multi-billion dollar formulated product industry, state of the art continues to rely heavily
on experts during the “generate, make and test” steps of formulation design. We propose …

Current approaches on chemical product design: A study of opportunities identification for integrated methodologies

J Arrieta-Escobar, M Camargo, A Orjuela… - … Conference of the …, 2020 - inria.hal.science
Integrated methodologies for chemical product design have been proposed during the last
decades as an alternative to reduce the time and resources invested in the early stages of …

Machine learning-aided process design for formulated products

L Cao, D Russo, W Mauer, HH Gao… - Computer Aided Chemical …, 2020 - Elsevier
Robotic experiments were coupled with the previously published Thompson Sampling
Efficient Multiobjective Optimization (TS-EMO) algorithm, using a batch sequential design …

Chemical product design integrating MCDA: Performance prediction and human preferences modelling

OY Suárez Palacios… - … Canadian Journal of …, 2021 - Wiley Online Library
Computation‐based techniques and modelling of human knowledge and preferences by
using multi‐criteria decision aid (MCDA) methods are integrated in a multi‐scale and multi …

Integrated Methodology for the Design of Formulated Products Incorporating Consumer Preferences and Heuristic Knowledge

JAA Escobar, M Camargo, L Morel, F Bernardo… - Authorea …, 2020 - authorea.com
This work proposes a systematic approach for the design of formulated products
incorporating consumer assessment and heuristic knowledge. The methodology is divided …

Physical and chemical properties of emulsions containing different kind of fat and different content of an innovative protein with algae®

M Kowalska, A Żbikowska… - Postępy Techniki …, 2020 - yadda.icm.edu.pl
The aim of the work presented in the article is to determine the effect of the type of fat and the
variable protein content of algae on selected physicochemical properties of emulsions …