Stress and other negative emotions, such as depression and anxiety, can lead to both
decreased and increased food intake. The term 'emotional eating'has been widely used to …

The timing and nutritional composition of food intake are important zeitgebers for the
biological clocks in humans. Thus, eating at an inappropriate time (eg, during the night) may …

To limit the transmission of COVID-19, nationwide lockdown was imposed in France
between March, 17th and May 10th, 2020. This disruption in individuals' daily routines likely …

The global coronavirus pandemic (Covid 19) resulted in national lockdowns where
individuals were asked to isolate in their homes to stop the spread of the disease. Using a …

Psychological sciences have identified a wealth of cognitive processes and behavioral
phenomena, yet struggle to produce cumulative knowledge. Progress is hamstrung by …

Background A very limited amount of research has examined intermittent fasting (IF)
programs, such as time-restricted feeding (TRF), in active populations. Objective Our …

Background Emotional eating (ie eating in response to negative emotions) has been
suggested to be one mechanism linking depression and subsequent development of …

Insufficient sleep is associated with obesity, yet little is known about how repeated nights of
insufficient sleep influence energy expenditure and balance. We studied 16 adults in a 14-to …

Abstract The Generation R Study is a population-based prospective cohort study from fetal
life until adulthood. The study is designed to identify early environmental and genetic causes …

Weight stigma is associated with a range of negative outcomes, including disordered eating,
but the psychological mechanisms underlying these associations are not well understood …