The genome of gut microbes encodes a collection of enzymes whose metabolic functions
contribute to the bioavailability and bioactivity of unabsorbed (poly) phenols. Datasets from …

Sizeable scientific evidence indicates the health benefits related to phenolic compounds
and dietary fiber. Various phenolic compounds‐rich foods or ingredients are also rich in …

Understanding how dietary nutrients modulate the gut microbiome is of great interest for the
development of food products and eating patterns for combatting the global burden of non …

Prebiotics are substrates selectively metabolized by hindgut microorganisms conferring
health benefits. Recent studies suggest polyphenols as candidate to prebiotics. Thus, this …

Resveratrol and quercetin, widely found in foods and vegetables, are plant polyphenols
reported to have a wide range of biological activities. Despite their limited bioavailabilities …

Metabolic diseases can change the gut microbiota composition and function, and
pathogenic bacteria contribute to the development of metabolic disorders. Polyphenols may …

Polyphenols are known for their various health benefits. Blueberries are dietary sources of
polyphenols with reported health benefits. However, the role of blueberry polyphenols in …

Phenolic compounds are important functional bioactive substances distributed in various
food plants. They have gained wide interest from researchers due to their multiple health …

A growing body of nutritional science highlights the complex mechanisms and pleiotropic
pathways of cardiometabolic effects of different foods. Among these, some of the most …

There is emerging evidence that an unhealthy dietary pattern may increase the risk of
developing depression or anxiety, whereas a healthy dietary pattern may decrease it. This …