Wine is an ancient beverage and has been prized throughout time for its unique and
pleasing flavor. Wine flavor arises from a mixture of hundreds of chemical components …

The terpenoids are a major class of natural products with a range of functions in plants. In
the grape, monoterpenes, sesquiterpenes and C13‐norisoprenoids are present either in a …

In order to elucidate the aroma components of wine produced in the Loess Plateau region of
China, volatile compounds of young wines from Cabernet Sauvignon, Cabernet Gernischet …

Developed from crosses between Vitis vinifera and North American Vitis species,
interspecific hybrid grape varieties are becoming economically significant in northern areas …

(1) Background: Solid phase microextraction (SPME)-Arrow is a new extraction technology
recently employed in the analysis of volatiles in food materials. Grape volatile organic …

An automated headspace solid-phase microextraction (HS-SPME) combined with gas
chromatography-ion trap/mass spectrometry (GC-IT/MS) was developed in order to quantify …

As a very popular sample preparation technique, solid-phase microextraction (SPME)
coupled with various analytical instrumentation, has been widely used for the determination …

Vidal grape grown in Ili, Xinjiang Autonomous Region, is one of few grapes used to ferment
ice wine in China. Microbial community structure and volatile composition during the …

Future understanding of differences in the composition and sensory attributes of wines
require improved analytical methods which allow the monitoring of a large number of …

Significant efforts have been made in recent years to produce healthier wines, with the
primary goal of reducing the use of sulfur dioxide (SO2), which poses health risks. This study …