Circular Economy (CE) aims to retain the maximum value of products and materials for a
longer time in a closed-loop manner, thereby decoupling natural resource usage from …

Pomegranate is an ancient shrub, globally distributed nowadays. It has been used in the
middle east as a medicinal food and traditional medicine for thousands of years …

The agri-food sector creates a significant waste stream, mainly due to inefficiencies arising
from damage and loss of product throughout the supply chain. Therefore, a thorough …

Existing fossil-based commercial products present a significant threat to the depletion of
global natural resources and the conservation of the natural environment. Also, the ongoing …

This work aimed to investigate the optimum conditions of pressure, temperature, ultrasound
intensity, solvent concentration and solvent flowrate of ultrasound-assisted pressurized …

In this study, extraction yield of valuable compounds from brewer's spent grain (BSG) using
pressurized liquid extraction (PLE) was investigated varying temperature, solvent type, and …

Agriculture and industries related to the agriculture sector generate a large amount of waste
each year. These wastes are usually burned or dumped, causing damage to the …

This review focuses on the recent advances in the sustainable conversion of biowaste to
valuable carbonaceous materials. This study summarizes the significant progress in …

This study aims to compare the suitability of three extraction techniques (cold pressing,
Soxhlet and supercritical fluid extraction (SFE)) to isolate oil from cherry seeds. Oils were …

BACKGROUND Sour cherry (Prunus cerasus L.) stones are the major byproduct of the
cherry industry and the efficient management of this biowaste can lead to achieving the food …