Eggs contain many vital nutrients. Therefore, eggs are produced all over the world. Egg
quality is determined by its consumer acceptance with respect to several characteristics …

This study was conducted to investigate the potential of garlic powder (GP) in improving
production efficiency, egg quality, and gut health of laying hens. A total of seventy-two 30-wk …

Egg weight and dimensions of table eggs from Harco heavy breed layers in the humid
tropics of Lagos, Nigeria were measured, and relationships between Egg Weight (EGGWT) …

Background Many studies mentioned that using medicinal herbs and plants as feed
additives to ruminants seems to be a recent trend depending on the availability and their …

ABSTRACT The effect of 1 to 2-, 3 to 4-, 5 to 6-, 7 to 8-, 9 to 10-, 11 to 12-, and 13 to 14-d
storage periods on quality characteristics and hatchability of partridge (Alectoris graeca) …

This study was carried out to investigate the effects of different breeding systems (breeding
on the ground and in the cage) on the egg production and egg characteristics of Rock …

Abstract Background The World Health Organization (WHO) encourages using medicinal
herbs and plants to substitute or minimize the use of chemicals through the global trend to …

This study investigates intraspecific variation in egg sizes and its component measures and
it also estimated the allometric relationships between egg components (albumen, yolk and …

The aim of the study was to examine the effects of age of broiler breeders and storage
duration on quality traits and blastoderm of eggs obtained from Marshall broiler breeders. A …

The current research was conducted to determine the comparison of hatchability and some
egg quality characteristics in spotted and unspotted partridge (Alectoris chukar) eggs. The …