While society struggles to meet increasing food demand and mitigate food security
challenges, approximately one-third of the food produced globally is lost or wasted every …

Enormous amounts of food waste are generated that could potentially be used for livestock
feeding to support sustainable food production and reduce climate and resource burdens …

The fermentation of grape seed meal, a non-conventional feed resource, improves its
conventional nutritional composition, promotes the growth and development of livestock and …

This study was conducted to evaluate the effects of feeding fermented mixed feed (FMF) on
the growth performance, meat quality, muscle fatty acids profile and antioxidant ability in …

A fruit juice production byproduct, Aronia melanocarpa pomace (AMP) is rich in natural
polyphenol antioxidant components. The objectives of this study were to study the effects of …

Numerous studies have indicated that fruits and vegetables are considered as significant
sources of bioactive compounds. The generated by-products, which are derived from the …

Simple Summary Apple pomace (AP) has antioxidant and immune-enhancing functions as a
by-product used in animal feed. In the present study, a total of 120 weaned pigs were used …

The effects of supplementing broilers' diets with fermented cottonseed meal (FCSM) on the
broilers' performance, apparent digestibility, carcass traits, and meat composition were …

As an alternative to antimicrobial growth promoters, fermented feed (FF) has been
continuously developed for two decades; however, its effects on feed, performance …

We measured the growth performance and meat quality of 10 crossbred (Yorkshire× Duroc×
Landrace) neutered male pigs to evaluate the effects of apple pomace‐mixed silage …