Pempek is one of the traditional snack food from Palembang which is made from fish and
very popular in Indonesia. The objective of this study was to determine the effect of the …

African catfish flour can be used for making pempek from premix flour. The objective was to
study the effect of the catfish flour and compare tapioca and wheat flour to the texture and …

This study was aimed to determine the effect of tapioca flour and Bogor taro flour formulation
on the chemical, physical, and sensory characteristics of catfish sausage and to determine …

Penggunaan tepung termodifikasi atau substitusi antara lain tepung mocaf pada produk
pangan olahan berbasis tepung dapat memperbaiki mutu serta peningkatan beberapa zat …

Tepung mocaf dan tapioka berpotensi sebagai bahan pengisi dalam pembuatan nugget
ikan baji-baji. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan tepung …

unknown. The scarcity of belida fish and snakehead fish as raw materials for pempek is due
to the not-yet-optimal cultivation efforts being carried out, and belida fish are protected or …

Bogor taro flour is a carbohydrate source flour with high starch that can be used as a filling
material for making catfish sausage. This study aimed to determine the effect of tapioca flour …

Kentang berpotensi menggantikan tepung maizena sebagai bahan pengisi dalam
pembuatan patty daging ikan lele. Penelitian ini bertujuan untuk mengetahui pengaruh …

A person's level of preference for a food product is largely determined by the raw materials
and processing methods. One of the food products with high economic value and potential …

Tepung mocaf dan tapioka berpotensi sebagai bahan pengisi dalam pembuatan nugget
ikan baji-baji. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan tepung …