Systematic review of measurement properties of methods for objectively assessing masticatory performance

P Elgestad Stjernfeldt, P Sjögren… - Clinical and …, 2019 - Wiley Online Library
The objectives of this study is to identify methods for objectively assessing masticatory
performance (MP) and to evaluate their measurement properties. A secondary objective was …

Development of a biomimetic masticating robot for food texture analysis

B Chen, JS Dhupia… - Journal of …, 2022 - asmedigitalcollection.asme.org
Assessing the food texture via mastication is important for advancing knowledge of food
properties so as to develop favorable and healthy food products. Oral processing of food by …

Oral health-related quality of life and masticatory function after conventional prosthetic treatment: A cohort follow-up study

T Palomares, J Montero, EM Rosel… - The Journal of prosthetic …, 2018 - Elsevier
Statement of problem The impact of conventional prosthetic treatment on both the objective
and subjective assessments of mastication as well as on well-being is unclear. Purpose The …

Determining chewing efficiency using a solid test food and considering all phases of mastication

T Liu, X Wang, J Chen, HW van der Glas - Archives of Oral Biology, 2018 - Elsevier
Objectives Following chewing a solid food, the median particle size, X 50, is determined
after N chewing cycles, by curve-fitting of the particle size distribution. Reduction of X 50 with …

Particle size distributions following chewing: Transformation of two-dimensional outcome from optical scanning to volume outcome from sieving

Y Zhang, J Jia, X Wang, J Chen… - Journal of Food …, 2021 - Elsevier
Following chewing, the particle size distribution (PSD) by cumulative volume is
characterized by X 50, and b. Volume data are lacking when using less time-consuming …

Functional adaptation of the masticatory system to implant‐supported mandibular overdentures

NN Giannakopoulos, F Corteville… - Clinical oral implants …, 2017 - Wiley Online Library
Objectives The purpose of this study was to investigate the adaptation behavior of the
stomatognathic system after immediate loading (24 to 72 h after surgery) of two implants …

Masticatory performance analysis using photographic image of gummy jelly

S Salazar, K Hori, F Uehara, J Okawa… - journal of …, 2019 - jstage.jst.go.jp
Purpose: Masticatory performance can be measured through elution of glucose or beta-
carotene from comminuted gummy jelly. However, these methods require special devices …

Development and validation of a chewing function questionnaire for Chinese older adults

Y Fan, X Shu, ECM Lo, KCM Leung - Journal of Dentistry, 2021 - Elsevier
Objectives To develop and validate a questionnaire for assessing chewing function of
Chinese older adults. Methods The chewing function questionnaire was validated on older …

Macroaggregates persist during wetting-drying cycles after glucose addition to a mineral soil

T Tian, JK Whalen, P Dutilleul - Applied Soil Ecology, 2023 - Elsevier
Soil with persistent macroaggregates should maintain its integrity following wetting
disturbance. This study determined how wetting-drying cycles affect two pre-sieved …

Metabolic impacts of food oral processing

CG Forde, M Stieger - 2022 - books.rsc.org
Chapter 6 138 and release of the nutrient components and associated metabolites, and the
partitioning of energy and nutrients into storage or oxidative substrates is decided. Two of …